{"id":18982,"date":"2021-05-20T01:37:03","date_gmt":"2021-05-20T01:37:03","guid":{"rendered":"https:\/\/vegan-izazov22.com\/?page_id=18982"},"modified":"2021-05-20T13:05:43","modified_gmt":"2021-05-20T13:05:43","slug":"veganski-bataci-sa-bukovacom","status":"publish","type":"page","link":"https:\/\/vegan-izazov22.com\/sr\/recepti\/veganski-bataci-sa-bukovacom\/","title":{"rendered":"Veganski bataci sa bukova\u010dom"},"content":{"rendered":"<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-18983\" width=\"371\" height=\"371\" srcset=\"https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-1024x1024.jpg 1024w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-300x300.jpg 300w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-150x150.jpg 150w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-768x768.jpg 768w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-1536x1536.jpg 1536w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-2048x2048.jpg 2048w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-530x530.jpg 530w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-750x750.jpg 750w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1.jpg 500w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2021\/05\/Vege-bataci-500x500-1-800x800.jpg 800w\" sizes=\"(max-width: 371px) 100vw, 371px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>VEGANSKI BATACI SA BUKOVA\u010cOM || AUTOR: SNE\u017dANA MILOVANOVI\u0106<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"wpzoom-block-ingredients-162151584931919\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-162151584931919\" title=\"Print ingredients...\" data-recipe-id=\"18982\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/vegan-izazov22.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">SASTOJCI<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-162147478545322\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">350 gr bukova\u010da<\/p><\/li><li id=\"ingredient-item-162147478545423\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 dm belog dela praziluka<\/p><\/li><li id=\"ingredient-item-162147478545424\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">3 \u010dena belog luka<\/p><\/li><li id=\"ingredient-item-162147478545425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Biljni za\u010din po ukusu<\/p><\/li><li id=\"ingredient-item-162147498475127\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">4 pune ka\u0161ike bra\u0161na od leblebije<\/p><\/li><li id=\"ingredient-item-162147500209929\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Aquafaba (voda od mahunarki, tj. ovde voda u kojoj su se leblebije kuvale)<\/p><\/li><li id=\"ingredient-item-162147501576330\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Malo maslinovog ulja<\/p><\/li><li id=\"ingredient-item-162147503403231\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pola ka\u0161i\u010dice belog luka u prahu<\/p><\/li><li id=\"ingredient-item-162147513509632\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Malo dimljene za\u010dinske paprike<\/p><\/li><li id=\"ingredient-item-162147513770333\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pirin\u010dani papir<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-162151584932820\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-162151584932820\" title=\"Print directions...\" data-recipe-id=\"18982\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/vegan-izazov22.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">UPUTSTVO ZA PRIPREMU<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Bukova\u010de iscepkati po du\u017eini &#8211; da budu \u0161to du\u017ee \u0161nitice.<\/li><li class=\"direction-step\">Praziluk, na pola pa po du\u017eini isto ise\u0107i.<\/li><li class=\"direction-step\">Beli luk sitno iseckati.<\/li><li class=\"direction-step\">Dodati biljni za\u010din po ukusu i staviti sa malo ulja da se propr\u017ei u tiganju.<\/li><li class=\"direction-step\">U tanjiru rastvoriti 4 pune ka\u0161ike bra\u0161na od leblebije, pome\u0161ati aquafabom (ako je imate, ako ne onda sa obi\u010dnom vodom), dodati biljni za\u010din po ukusu, malo maslinovog ulja i pola ka\u0161i\u010dice belog luka u prahu.<\/li><li class=\"direction-step\">Izme\u0161ati sve da bude te\u010dno kao za pala\u010dinke.<\/li><li class=\"direction-step\">Pirin\u010dani papir potapati u posudu u koju ste usuli tople vode i pome\u0161ali sa biljnim za\u010dinom i malo dimljene za\u010dinske paprike i ka\u0161ikom maslinovog ulja.<\/li><li class=\"direction-step\">Kad je pirin\u010dani papir mekan, staviti ga na pleh sa oblo\u017eenim papirom za pe\u010denje.<\/li><li class=\"direction-step\">Sipati u pleh prvo jednu ka\u0161iku te\u010dnog testa leblebije, pa odozgo stavljati bukova\u010de i praziluk i na kraju zaliti sa par ka\u0161ika istog i spakovati u oblik bataka.<\/li><li class=\"direction-step\">Na dnu ostane pero pirin\u010danog papira koje treba malo da uvrnete i to pri jelu daje ba\u0161 hrskav ugo\u0111aj.<\/li><li class=\"direction-step\">Kad ste ga lepo upakovali, slobodno ga stiskajte da ravnomerno testo u\u0111e i pove\u017ee bukova\u010de.<\/li><li class=\"direction-step\">Staviti da se pe\u010de na 200 stepeni dok ne porumeni.<\/li><li class=\"direction-step\">Povremeno ga prema\u017eite sa rastvorom koji ste koristili za pirin\u010dani papir.<\/li><li class=\"direction-step\">U\u017eivajte, prijatno! \ud83d\ude42 <\/li><\/ul>\n\t\t\t<\/div>\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons aligncenter is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background\" href=\"https:\/\/vegan-izazov22.com\/recepti\/\" style=\"background-color:#f5743d\">&lt;   RECEPTI   <\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vegan-izazov22.com\/\"><img decoding=\"async\" width=\"1024\" height=\"326\" src=\"https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22.png\" alt=\"\" class=\"wp-image-14609\" srcset=\"https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22.png 1024w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22-300x96.png 300w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22-768x245.png 768w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22-750x239.png 750w, https:\/\/vegan-izazov22.com\/wp-content\/uploads\/2020\/06\/vegan-sa-lakocom-v22-500x159.png 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>VEGANSKI BATACI SA BUKOVA\u010cOM || AUTOR: SNE\u017dANA MILOVANOVI\u0106<\/p>","protected":false},"author":1,"featured_media":0,"parent":2674,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-18982","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/pages\/18982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/comments?post=18982"}],"version-history":[{"count":0,"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/pages\/18982\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/pages\/2674"}],"wp:attachment":[{"href":"https:\/\/vegan-izazov22.com\/sr\/wp-json\/wp\/v2\/media?parent=18982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}